1 1/2 lb. ground beef
3 med. slices soft bread, torn in pieces, an 1 c. milk, or 1 c. dry bread crumbs and 1 1/4 c. milk
1 egg, beaten
1/4 c. minced onion
1 1/4 tsp. salt
1/4 tsp. pepper
1 tbsp. each, horseradish and catsup
1/2 tsp. celery salt and garlic salt
1 tbsp. Worcestershire sauce

Heat oven to 350 degrees (moderate). Mix all ingredients thoroughly. For better browning, shape into loaf on shallow baking pan. Bake 1 1/2 hours or until done. Serve hot or cold. For catsup topped loaf, spread 3 tablespoons catsup on top before baking.