1 lb. med. noodles
1/2 c. chopped onion
2 tbsp. butter
3 (10 3/4 oz.) cans cream of mushroom soup
1 (4 oz.) can chopped pimentos
2 tbsp. finely shredded jalapeno chilies
3 to 4 c. diced, cooked chicken or turkey
Salt & pepper
2 to 3 c. shredded cheddar cheese

Cook noodles according to package directions and drain. In large skillet cook onion in butter until tender. Add the soup, pimentos and chilies. In a greased 4 to 5 quart casserole dish place half the noodles and half of the chicken. Season to taste with salt and pepper. Add half the soup mixture and half the cheese. Repeat layers. Bake uncovered at 350 degrees for 45 minutes. Makes 10 to 12 servings.