1 whole chicken, boiled and deboned
2 cans Veg-All, drained
1 can cream of chicken soup
2 c. chicken broth
1/2 c. flour
1/2 c. milk
1 stick butter

Layer chicken in oblong Pyrex dish. Layer 2 cans of Veg-All. Mix soup and chicken broth; add on top of Veg-All. Mix flour and milk; spoon on top. Pat stick of butter on mixture. Bake in 350 degree oven for approximately one hour. Delicious.