1 whole chicken, cooked and deboned
1 c. chicken broth
2 cans cream of chicken soup
2 cans Veg-All (mixed vegetables)
1 Pillsbury all ready pie crust (in red box)

Preheat oven to 400 degrees. Mix together chicken, broth, soup, and mixed vegetables. Set aside. Roll out one of the pie crust so that it fits into a square Pyrex baking dish, up over the sides. Pour in mixture. Place second pie crust over filling and pinch together edges of pie crust. Poke several holes in crust. Bake 1 hour, until pie crust is golden brown.