1 heaping tbsp. pesto
1 lg. can crushed tomatoes
1 to 2 cloves crushed garlic
Grated cheese
Pepper
2 tbsp. oil

Saute crushed garlic and pesto in 2 tablespoons oil over medium heat, about 1 minute (do not brown). Add can crushed tomatoes, pepper to taste. May add little grated cheese. Cook, simmering over low heat 30 minutes. Stir occasionally. Pour over cooked spaghetti, linguine or fusilli.

Makes enough for 3/4 pounds of pasta.