6 servings instant mashed potatoes, prepared omitting butter
1 (4 oz.) can Kraft whipped cream cheese with onion
1 egg, beaten
1 tbsp. parsley, chopped (fresh or dried)

Add the whipped cream cheese to the hot prepared mashed potatoes and blend well. Add egg and blend well. Stir in parsley. Turn into a greased 1 1/2 to 2-quart casserole. Dot with butter and sprinkle with paprika. Bake at 400 degrees for 30 minutes.