1 extra lg. can yams
1/4 c. brown sugar
1/4 c. granulated sugar
Dash of salt
Orange peel
1/4 slice of a lemon
4 whole cloves
1/4 tsp. nutmeg
1 cinnamon stick
1/2 stick butter
1/4 c. rum (optional)
1 tbsp. pure honey

Pour liquid from yams into a saucepan. Add sugars, salt, orange peel, lemon, cloves, nutmeg, cinnamon, and butter. Boil to consistency desired. Add rum. Place yams in buttered pan; pour syrup over them. Dot with honey. Bake to your heart's desire at 350 degrees.