1 (8 oz.) cream cheese, softened
1 can Hormel chili, no beans
4 oz. Ortega chopped green chilies
4 oz. shredded Monterey Jack cheese
4 oz. shredded sharp cheddar

Spread cream cheese in bottom of dish. Layer rest of ingredients, chili, chilies and cheeses.

Bake at 350 degrees for 20-25 minutes until bubbly. Let sit for 5-10 minutes.