1 can cherry pie filling
1 (9 oz.) Jiffy Gold cake mix
1/2 c. butter, melted
1/2 c. chopped pecans

Put cherry pie filling in 9 x 9 inch pan. Sprinkle dry cake mix over top. Drizzle with melted butter and sprinkle with pecans. Bake at 350 degrees for about 45 minutes, or until golden brown. Serve warm.