2 lb. lean ground beef
3 tbsp. Italian salad dressing
1 tsp. salt
1/8 tsp. pepper
15 1/4 oz. can pineapple rings, drained
8 slices bacon
1/4 c. brown sugar
3/4 c. barbecue sauce
1/4 c. honey
1 tbsp. lemon

Mix ground beef, salad dressing, salt and pepper. Shape into 8 patties. Press pineapple slices into each patty. Wrap each patty in bacon; secure with wooden pick. Mix barbecue sauce, brown sugar, honey and lemon juice. Place patty in glass or plastic dish. Pour barbecue mixture on patties. Cover and refrigerate for 2 hours.

Grill patties pineapple sides down 4 inches from coals 12 to 15 minutes. Turn, brush with sauce. Grill 10 to 15 minutes.