TOLL HOUSE PIE 
2 eggs
1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. packed brown sugar
2 sticks melted & cooled butter
1 (6 oz.) Nestle Toll House semi-sweet chocolate morsels
1 c. walnuts
1 9" unbaked pie crust or Cool Whip
Whipped cream or ice cream

Preheat oven to 325 degrees. In large mixing bowl at high speed beat eggs 5 minutes. Add flour, sugar and brown sugar; beat until well blended. Blend in melted butter. Stir in chocolate morsels and walnuts.

Pour into pie shell. Bake 1 hour or until knife inserted halfway between edge and center comes out clean and top is golden brown. Serve warm with ice cream or whipped cream or Cool Whip.

 

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