1 (3 oz.) pkg. Jello, any flavor
1 c. boiling water
1/2 c. cold water
1 (3 1/2 oz.) pkg. Jello vanilla instant pudding
2 c. cold milk

Dissolve Jello in boiling water; add cold water. Chill until very thick. Meanwhile, prepare Jello instant pudding with milk as directed on package. Let stand until set, about 5 minutes. When gelatin is very thick, beat with mixer until mixture is fluffy and thick, about double in volume. Fold in pudding, blending well. Pour into serving bowl or individual dishes. Chill until firm.

Makes about 7 cups or 10 to 12 servings.