3 eggs
3/4 c. sugar
1/2 tsp. salt
2 c. milk
1 tsp. vanilla

Beat eggs. Add sugar, salt and vanilla. Scald milk and slowly add to mixture. Pour into pie crust and bake 25-30 minutes in moderate oven (350 degrees). Custard is done with knife put in center comes out dry. This recipe may be used to make other pies. Use 1 cup coconut to each pie crust or 1 cup cherries or 1 cup strawberries. Use 9-inch pie pans.