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CHEESE/MUSHROOM FONDUE | |
4 eggs, well beaten 2 c. hot milk 2 c. bread cubes (about 5 slices) 1/2 lb. American cheese, diced 1 tsp. butter 1/2 lb. mushrooms, sliced Salt to taste Saute mushrooms in butter. Mix milk, bread cubes, mushrooms, cheese and salt. Stir mixture into beaten eggs. Pour into a well greased shallow pan and bake in a moderate oven for 25 minutes until set and slightly browned. |
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