1 (10 oz.) pkg. frozen or 3/4 lb. fresh broccoli
4 eggs, slightly beaten
2 tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
2 c. grated cheddar cheese
1 c. sliced mushrooms
1 c. cottage cheese

In 1 1/2 quart casserole, microwave frozen broccoli covered with plastic wrap 8 minutes on high, stirring once; drain well.

If fresh broccoli is used, peel stalks, cut into 1/2" pieces and microwave covered with plastic wrap 10 to 12 minutes on high, stirring once.

In mixing bowl, combine eggs, flour, salt and pepper. Stir in broccoli, cheese, cottage cheese and mushrooms. Pour into 1 1/2 quart casserole and micro cook 12 to 15 minutes on high until almost set in center, stirring every 4 minutes. Let stand 5 minutes before serving.

NOTE: Sometimes broccoli takes longer to cook, depending on your oven.