2 lbs. raw rice
2 lbs. red onions
1/2 lb. shortening or bacon drippings
1 lb. gizzards and livers
1 bunch green onions
1 sprig parsley
1 pod red pepper
4 1/2 c. water
3 cloves garlic
Salt to taste

Cook rice until almost done. Cut up red onion very fine, brown in shortening. Cut up giblets and put in with onions and cook until brown. Add garlic, cut very fine. Add rice and blend together.