3 thick slices bread, cubed
10 tbsp. olive oil
2 tbsp. red wine vinegar
Salt & pepper
1/2 c. shredded cheese
1 c. cherry tomatoes
1 lb. roast beef, cubed
1 head lettuce

Heat oven to 350 degrees. Cut bread into cubes, toss with 4 tablespoons oil. Spread on cookie sheet, cook until golden brown, 10 to 15 minutes, stirring occasionally. In small jar shake vinegar, salt, and pepper until salt dissolves. Add remaining 6 tablespoons oil and shake again. Crumble cheese into dressing. Cut beef into cubes. Cut tomatoes into halves. Tear lettuce in pieces. Put all in large bowl and toss.