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| PAN CHEESE CAKE | |
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NO. 1: 3 (8 oz.) cream cheese 4 eggs 1 c. sugar 1 tsp. vanilla NO. 2: 1 stick butter 1 1/2 pkgs. graham crackers NO. 3: 16 oz. sour cream 2 tbsp. sugar 1 1/2 tsp. vanilla Beat No. 1 with electric beater until creamy. Melt butter, add crackers and pat in 9x13 pan. Cover with No. 1. Bake 20 minutes at 375 degrees. Mix No. 3. Spread on top of cheese filling. Bake 5 minutes at 425 degrees. | |
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