1 (15.25 oz.)can whole kernel corn, undrained
1 (14.75 oz.)can cream-style corn
1 c. uncooked shell macaroni
1/2 c. butter, cut into pieces
1 c. cubed processed cheese

Preheat oven to 350°F.

In an 8-inch round baking dish or an 8x8 inch square baking dish, mix the undrained whole kernel corn, cream-style corn, uncooked shell macaroni, butter and processed cheese.

Bake covered in the preheated oven 30 minutes.

Remove cover, stir and continue baking 30 minutes or until the macaroni is tender but firm.