1 c. light corn syrup
1 c. sugar
1 c. peanut butter
6 c. Rice Krispies
1 c. chocolate chips
1 c. butterscotch chips

Measure corn syrup and sugar into large pan. Cook over medium heat, stirring until sugar dissolves and mixture begins to boil. Remove from heat; add peanut butter. Mix well. Add Rice Krispies; stir until coated. Press mixture into buttered 13 x 9 inch pan.

Topping: Melt chocolate and butterscotch morsels over low heat, stirring constantly. Spread over cereal mixture. Let stand until firm. Cut in squares.