1 c. sugar, granulated
1 c. light corn syrup
1 c. crunchy peanut butter
6 c. Rice Krispies
1 c. (6 oz. pkg.) chocolate morsels
1 c. (6 oz. pkg.) butterscotch morsels

Combine sugar and syrup in 3 quart saucepan. Cook over moderate heat, stirring frequently the sugar and syrup until dissolved and just begins to boil. Do not over cook or it will be too hard. Remove from heat and stir in peanut butter and mix well. Add Rice Krispies and stir until well blended. Press mixture into buttered 9"x13" Pyrex pan.

Melt chocolate and butterscotch morsels together over very low heat or in the microwave. Stir together until smooth. Spread evenly over Rice Krispies mixture. Ripple top with spoon. Cool until firm or if in a hurry put in freezer until firm. Cut into bars, not necessary to keep in refrigerator. Can be stored in air tight container.