1/2 c. cornmeal
2 c. milk
1 tsp. salt
2 tbsp. butter
2 eggs
2 tsp. baking powder
1/2 - 1 c. cold cooked rice or corn

Melt the butter in a shallow 8 or 9 inch baking dish while preheating the oven to 375 degrees. Mix the cornmeal, milk and salt in a small sauce pan. Cook over medium heat until the mixture thickens. Remove from heat. Beat eggs into thickened cornmeal mix; add the melted butter and the baking powder. Pour mixture into buttered pan and bake in a 375 degree oven for 30 to 35 minutes. For low cholesterol needs, use butter in place of butter and either use egg substitutes or 2 egg whites plus 1 tablespoon of oil. Serves 5 to 6.