1 lb. fresh okra
1 c. buttermilk
1 egg
1 tsp. salt
2 c. vegetable oil

Wash and trim okra. Slice into 1/4 inch pieces. Heat oil in skillet to about 350 degrees. Mix buttermilk and egg. Mix flour and salt. Dip okra in milk and roll in flour. Fry until golden brown (about 3 minutes). Drain on paper towels and serve. Serves 4 to 6.