1 lg. head cabbage, cut in pieces
1 lg. onion, cut in pieces
2 carrots
1 1/4 c. sugar
1 c. vinegar
3/4 c. salad oil
1 tbsp. dry mustard
1 tsp. celery seed
1 tsp. salt

Assemble blender. Place cabbage pieces, onion pieces and carrots in blender and chop. Drain and place in a large bowl. Put remaining ingredients into blender, cover and beat until well mixed. Pour into saucepan and cook over medium heat for 5 minutes. Pour over chopped cabbage, onions and carrots and allow to set for 3 hours. Stir cole slaw and refrigerate. Makes 8-12 servings.