BUTTERMILK SALAD 
1 large pkg. orange jello
1 c. sugar
1 large can crushed pineapple
2 c. buttermilk
1 large Cool Whip
1 c. chopped pecans

Mix jello, sugar and pineapple. Heat until jello and sugar are dissolved. Add buttermilk, Cool Whip and nuts. Mix well and refrigerate for several hours.

 

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