1 (6 oz.) pkg. dried apricots
1/2 c. slivered almonds
1/2 c. golden raisins
1/2 tsp. cinnamon
1 c. sugar

Cover apricots with water. Soak overnight; drain. In saucepan mix apricots with all other ingredients. Stir mixture over low heat until sugar is dissolved. Cook slowly until thickened, stirring often. Cool and store in refrigerator. Yield: 1 pint.