1/2 c. onion, chopped
1 (11 oz.) can condensed Cheddar cheese soup or nacho cheese soup
1 c. shredded Swiss cheese
1/2 c. milk
3 tbsp. pimento, chopped
1 tbsp. dry sherry
2 (5 oz.) cans chunk white chicken
4 frozen patty shells

Place onion in 2 quart microwave safe casserole. Cover with lid, microwave on high 1 1/2 minutes or until tender. Stir in soup until smooth. Stir in cheese, milk, pimento and sherry. Gently fold in chicken. Cover; microwave on high 5 minutes or until hot and bubbly; stirring once during cooking. Serve over patty shells. Makes 4 servings. I use cooked, boneless, skinless chicken breasts and frozen pastry puffs can be used in lieu of patty shells.