2 sm. pkgs. lime Jello
1 sm. cream cheese
1 c. chopped celery
1/2 c. chopped nuts
1 c. grated carrots
1 c. crushed pineapple, drained
1 sm. Cool Whip

Dissolve Jello in 1 cup water. Add cheese and blend. Partially set. Stir in remaining ingredients. Use a 9"x13" pan. Refrigerate.