2 lbs. frozen hash brown potatoes
1/2 c. melted butter
1 tsp. salt
1/2 tsp. pepper
2 tbsp. minced onion
1 can cream chicken soup
1/2 can milk (use soup can)
8 oz. sour cream
2 c. grated cheddar cheese

Thaw potatoes. Mix next 8 ingredients. Pour on top of potatoes; stir and mix well. Put in buttered 9 x 13 dish.

TOPPING:

1 1/2 c. cornflakes
1/4 c. melted butter

Mix together. Pour on top of potatoes. Bake at 350 degrees for 1 hour, then 300 degrees for 1/2 hour. (1 1/2 hours all together.)