1 med.-sized flower pot (plastic, about 8 inches in diameter)
1 garden trowel
3 lg. gummy worms
Plastic flowers
1 (16 oz.) bag Oreo cookies
1/2 c. (1 stick) butter, softened
1 (8 oz.) pkg. cream cheese, softened
1 c. confectioners sugar
1 tsp. vanilla
2 (4 serving size) boxes instant chocolate fudge flavor pudding
3 c. milk
1 (12 oz.) tub whipped topping, thawed

Crush cookies until they resemble potting soil; set aside. Cream butter, cream cheese, sugar and vanilla until smooth and fluffy; set aside.

Combine pudding mix and milk until well blended, then fold in whipped topping. Gently fold cream cheese mixture and pudding mixture together.

To put cake together, layer 1/3 of the cookie crumbs followed by 1/2 pudding mixture, 1/3 of crumbs, rest of the pudding mixture and topping with the remaining cookie crumbs. Refrigerate 10-12 hours. About 1/2 hour before serving, remove from refrigerator and decorate with flowers. Serve by digging out with garden trowel. Serves 10-12. Great fun!