1 (8 3/4 oz.) can pineapple
1 (11 oz.) can mandarin oranges
1 (17 oz.) fruit cocktail
1/2 c. coconut
1 banana
1 pkg. vanilla instant pudding

Drain all fruits, keeping juices. In a large bowl put fruit, coconut, vanilla pudding mix, then 1 cup of mixed juice from fruit. Keep refrigerated.