1 lg. pkg. Jello
Water
1 (8 oz.) cream cheese
1 lg. can crushed pineapple

Drain pineapple, reserving juice. Add water to juice to make 1 1/2 cups. Boil. Add Jello and dissolved. Next add cream cheese and stir until it melts. It will be lumpy. Add pineapple and pour in bowl. Chill until set.