1/3 c. red wine vinegar
2 tbsp. honey
1 tbsp. oil
1 tsp. sugar
1/2 tsp. salt
1 1/4 c. water
1/2 c. diced carrots
1 1/2 c. instant rice (brown)
1/2 c. raisins
2 c. cooked diced chicken
1 c. red or green seedless grapes (or both)
2 tbsp. chopped toasted almonds
1 tbsp. chopped parsley

Mix vinegar, honey, oil, sugar and salt in small bowl; set aside. Bring water, carrots and raisins to boil in medium saucepan. Stir in rice. Return to boil. Cover, reduce heat and simmer 5 minutes. Remove from heat and stir. Cover and let stand 5 minutes. Stir in remaining ingredients. Add honey dressing and toss. Refrigerate at least 1 hour.