In either an oven pancake pan or an oven safe pan with curved sides and about 1 1/2 inches deep, put butter in and place in the oven to preheat. Heat until butter melts. Spread butter around pan so it is well coated. Set aside.

In a large mixing bowl, beat eggs slightly. Stir in flour, sugar and salt. Gradually add milk beating until smooth.

Pour into pan. Bake in 400 degree F. oven for 15 minutes, reduce oven temperature to 325 degrees F. Bake for 40 to 45 minutes longer or until golden brown. Immediately loosen from edges of the pan and slide onto serving plate.

SERVE: Topped with fresh, sliced fruit dusted with powdered sugar or hot fruit pie fillings (apple works good) dusted with cinnamon and sugar. Serve at once.