2 sm. pkg. strawberry Jello
1 env. Knox gelatin
2 c. boiling water
1 pkg. frozen strawberries
1 lg. can crushed pineapple
3 med. bananas, mashed
1 1/2 pt. whipping cream
1 c. chopped pecans

Add Jello and gelatin to hot water and dissolve. Add fruits. Pour half of mixture into large pan and chill until set. Add whipped cream and nuts. Then add remaining half of gelatin and chill until set.