1 pkg. Duncan Hines yellow cake mix
3/4 c. oil
1/4 tbsp. nutmeg
1 pkg. instant vanilla pudding
1 tsp. vanilla extract
4 eggs
1 c. sherry wine
1/3 c. brown sugar

Mix all ingredients, except brown sugar, on medium speed for 12 minutes. Spray bundt pan with non-stick spray. Pour 3/4 of batter into pan. Sprinkle 1/3 cup brown sugar. Pour on remainder of batter.

Bake at 350°F for 30 to 45 minutes. "Always tastes it's best the day after."