2 1/2 c. prepared pumpkin
1 3/4 c. sugar
1 tsp. each: cinnamon and ginger
1/2 tsp. cloves
1/4 tsp. nutmeg
4 eggs, slightly beaten
12 oz. evaporated milk
1 yellow cake mix
1 c. melted butter

Mix together pumpkin, sugar and spices, eggs and milk. Pour into 13-inch by 9-inch baking pan. Sprinkle dry cake mix evenly over batter. Drizzle melted butter over the cake mix.

Bake at 325°F for 1 1/2 hours. Serve with whipped cream.

Serves 20.