1 can pumpkin
1 can Milnot
4 eggs
2 tsp. cinnamon
2 c. sugar
1 yellow cake mix
2 sticks butter
1 c. pecans

Mix pumpkin, Milnot, eggs, cinnamon and sugar and pour into 9 x 13 pan. Sprinkle dry cake mix over mixture. Melt butter and drizzle over cake mix. Sprinkle pecans over butter.

Bake at 350°F for 1 hour and 10 to 15 minutes.

Can serve with Cool Whip or vanilla ice cream.