1 lg. (29 oz.) can Libby's pumpkin
1 box yellow cake mix with pudding
1 (5 oz.) can evaporated milk
1/2 c. sugar
3 eggs, slightly beaten
2 sticks butter (1 c.)
Cinnamon
Nutmeg
1 pkg. nuts (1 c.)

Mix together pie filling, milk, sugar, eggs, 1/4 teaspoon cinnamon, and 1/4 teaspoon nutmeg. Pour into 9 x 13 inch buttered glass baking dish. Sprinkle cake mix over pumpkin mixture. Do not stir. Melt 2 sticks butter and spoon gently over cake mix evenly. Sprinkle pecans on top of mixture. Bake at 350 degrees for 50 minutes. Cool. Can be served with whipped cream.