3 eggs, beaten
16 oz. can pumpkin
1 c. sugar
12 oz. can evaporated milk
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. allspice
1 box yellow cake mix
1 c. finely chopped nuts
3/4 c. butter, melted

Mix beaten eggs, pumpkin, sugar, milk and spices until smooth. Pour in a 9 x 13 pan. Sprinkle yellow cake mix over top. Sprinkle chopped nuts over cake mix. Drizzle melted butter on top.

Bake at 350°F for 40 to 45 minutes. If using a metal pan, bake 10 minutes longer.

Bake until tests done. Let cool and store in refrigerator until serving time. Serve with whipped topping.