FIRST BOWL:

1 c. diced of the following: tomatoes, cucumbers, celery, bell peppers,
cabbage
1/2 c. diced onions

SECOND BOWL, DRESSING:

1/2 tsp. salt
1/2 c. sugar
1/4 c. vinegar
1/4 tsp. mustard seed
1/4 tsp. celery seed

Mix well. Then add to first bowl and toss. Then refrigerate for 1 to 2 hours.