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Thanksgiving · Thanksgiving Side Dishes · Turkey! · Stuffings · Old-Fashioned Cranberries · Cranberry Juice · Leftovers |
CRANBERRY FLUFF SALAD | |
2 c. raw cranberries, chopped 1 1/4 c. sugar 1 1/2 c. drained crushed pineapple 1 lb. miniature marshmallows 1 pt. heavy cream (whipped) or carton Cool Whip 1/2 c. chopped walnuts or pecans Combine chopped cranberries, sugar, and pineapple and let stand for at least 1/2 hour. Add remaining ingredients and mix well. Refrigerate and allow to stand overnight for flavors to develop. Makes about 10-12 servings. Submitted by: CM |
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