3 lbs. ground smoked ham
1 lb. ground pork or veal
2 beaten eggs
1 3/4 c. crushed graham crackers
1 can tomato soup
1 1/2 tsp. mustard
1/2 tsp. allspice
1 1/2 c. milk
1/2 c. vinegar

Mix meats together; add eggs, allspice, crackers and milk. Pat mixture into 9 x 13 inch pan. Bake at 350 degrees for 45 minutes. Mix soup, milk and mustard together. Pour half on before baking. After first 45 minutes of baking, pour on last of sauce and bake 45 minutes more. Makes 12 to 15 servings.