1/2 lb. ground beef
1/2 c. sour cream
1/3 c. mayonnaise or salad dressing
1/2 c. shredded sharp or Cheddar cheese
1 tbsp. chopped onion
1 c. Bisquick
1/4 c. cold water
1 or 2 med. tomatoes, thinly sliced
1/2 c. chopped green peppers

Heat oven to 375 degrees. Grease square 8x8x2 inch baking dish. Cook and stir ground beef until brown, drain.

Mix sour cream, mayonnaise, cheese and onion, reserve. Mix Bisquick and water to form soft dough. Pat in pan, pressing dough 1/2 inch up sides. Layer beef, tomatoes, and green pepper in pan; spoon sour cream mixture over top. Sprinkle with paprika, if desired. Bake until edges of dough are light brown, 25 to 30 minutes. 5 or 6 servings.