1 1/2 c. cooked rice
2 tbsp. vinegar
1 tsp. salt
3/4 tsp. curry powder
2 c. cubed, cooked chicken
1 c. chopped celery
1/4 c. chopped green pepper
1 (10 oz.) pkg. frozen peas, cooked & drained
3/4 c. mayonnaise
Lettuce
2 tbsp. salad oil

Combine rice, salad oil, vinegar, salt and curry powder; chill overnight. Combine chicken, celery, green peppers, peas and mayonnaise; combine with rice mixture and chill several hours. Serve on lettuce. Yield: 8 servings.