1/4 c. butter, melted
1 1/2 tsp. dried parsley flakes
1/2 tsp. dried dill weed or seed
1/4 tsp. dried minced onion
1 (8 oz.) refrigerated buttermilk biscuits

Preheat oven to 425 degrees. Put butter, parsley flakes, dill weed or seed and onion in 9" round cake or pie pan. Blend well. Cut biscuits in quarters and swish each one in melted mixture. Arrange pieces touching in pie pan. Bake for 12 minutes or until golden brown. Let stand a short time to absorb the butter and seasoning. When done, break into pieces.