3 c. flour
1 1/2 c. firmly packed brown sugar
1 tsp. salt
1 c. butter, softened
2 c. mixed or cocktail peanuts
1/2 c. corn syrup
2 tbsp. butter
1 tbsp. water
6 oz. butterscotch chips

Heat oven to 350 degrees. Combine first 4 ingredients; blend well. Press into ungreased 15 x 10 inch jelly roll pan. Bake 10-12 minutes. Sprinkle nuts over partially baked crust.

In small saucepan, combine corn syrup, butter, water and butterscotch chips; boil 2 minutes, stirring constantly. Pour cooked mixture over nuts. Bake 10-12 minutes, until golden brown. Cool and cut into bars. Makes 3-4 dozen.