1 pkg. yellow cake mix (with pudding)
1/3 c. butter
1 egg
3 c. miniature marshmallows
2/3 c. white corn syrup
1/4 c. butter
2 tsp. vanilla
12 oz. pkg. peanut butter chips
2 c. Rice Krispies
2 c. salted peanuts

Combine 1 package cake mix, 1/3 cup butter and 1 egg. Press into buttered 9 x 13 inch pan. Bake 12 to 18 minutes at 350 degrees.

Cover with 3 cups miniature marshmallows. Put back into oven until marshmallows get puffy. Cool.

Heat 2/3 cup white corn syrup, 1/4 cup butter, 2 teaspoon vanilla, and 12 ounce package peanut butter chips. Remove from heat and add 2 cups salted peanuts and 2 cups Rice Krispies. Pour over crust. Cool. Cut in bars.