ROCKY ROAD CANDY 
1 pkg. (12 oz.) semi-sweet chocolate pieces
1/4 c. butter
1 pkg. (10 oz.) miniature marshmallows
1/2 c. chopped nuts

In 2 quart casserole place chocolate and butter. Cover microwave at medium or low 5-7 minutes, until chocolate and butter can be stirred smooth.

Add marshmallows and nuts, blending well. Spread evenly in greased 8 inch square dish or pan. Refrigerate until firm. Cut in squares. Makes about 25 squares.

Power level: Medium (5) or low (3). Microwave time: 5-7 minutes, total.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

Recipe Index