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ROCKY ROAD CANDY | |
1 pkg. (12 oz.) semi-sweet chocolate pieces 1/4 c. butter 1 pkg. (10 oz.) miniature marshmallows 1/2 c. chopped nuts In 2 quart casserole place chocolate and butter. Cover microwave at medium or low 5-7 minutes, until chocolate and butter can be stirred smooth. Add marshmallows and nuts, blending well. Spread evenly in greased 8 inch square dish or pan. Refrigerate until firm. Cut in squares. Makes about 25 squares. Power level: Medium (5) or low (3). Microwave time: 5-7 minutes, total. |
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