2 tbsp. butter
12 oz. semi-sweet morsels
8 oz. unsalted dry roasted peanuts
10 1/2 oz. tiny marshmallows
14 oz. can condensed milk
Jelly roll pan, 13x9x2"

Melt butter and morsels. Fold into bowl with marshmallows, peanuts and milk. Pour into pan and spread. Chill for a few hours. Cut into little squares.

Helpful Hint: You may want to line pan with wax paper and peel off before cutting into squares.